
Family and Friends,
Since I have started an extensive journey which will, in no doubt, include many fantastic adventours I have decided to start a sort of travel blog. This blog will serve to inform you all about the continuing bedlam that serves as my life(as well as, hopefully, to entertain you). As each of you has been an indispensable part of my life experience, I hope that you enjoy sharing my travels. If not, just let me know to stop spamming your mailbox; I will not be too hurt, for I too detest the taste of meat made en mass and distributed in a can. So, sit back, and relax. Grab a cup of coffee or some tea and let me take you to wherever I might be. Now, let us be off!
Introductions...
Last Tuesday I set off for Brazil with my uncle, Tim. A man of whom is of average height and build, but which the mistress of fortune has been kind enough to smile upon. Financier of this week-long voyage, he is the reason for its inception. It seems that being a dentist working half-days for four-days a week is either quite tiring or quite boring, I am willing to venture that it is more of latter which compels us. In Dallas we were able to meet up with the third of our travelling triumvirate, Mario. Hispanic in descent and curious by nature, ironically enough more Mario than Luigi, our newest recruit rounds out our small posse.
August 7th, 2008 - Rio de Janeiro
House of Highlights
Fortunately, in Dallas we were able to meet up with Grant McGuire, a college friend of mine, during our four hour and some odd-minutes of layover. Not an exceptional event, for lunch rarely is, the rendezvous proved the power of having friends from afar, even if it is only to see a friendly face, stave off hunger and avoid a bout of serious boredom. Leaving Dallas, we arrived in Rio some 20 hours, three thousand miles (totally made up), and 400 pages of the The Three Musketeers later.
Immediately upon our arrival here in Rio (pronounced hee-oh) we were accosted by no less than three (again, an entirely fictional number) surly looking cab drivers. Picking out the least threatening of the pack, we politely ask for a map. Understanding his directions, rare enough in this former colony of Portugal, we head off to find our treasure. Unfortunately, like a stray dog who you have fed, our cabbie precedes us wherever we go. Eventually, we receive our directions, and, feeling sympathy, begin to negotiate a price to get to our hostel, the Mango Tree. We are due to arrive shortly, knuckles still white from the ride. If you have ever been to Rome or Paris, you will sympathize with this portion of our journey.
Walking up to the Mango Tree, we are politely buzzed in by the concierge. The building, seemingly a formidable house in its former lifetime, has been highlighted light blue, as if a math student who, upon just learning he has a test the next day, has decided to take note of every formula in his Calculus text. If this fails to spark an accurate picture, then let us imagine Bob Ross is painting, quite joyfully, an old Victorian amidst a cityscape. Now imagine he only had highlighters. You can see, then, how energetic such a house must be, and indeed it is.
Our first night we decided to head out and learn first-hand what we could of the culture and customs which make Rio such an extraordinary city. Beautiful, and yet at the same time unashamedly trashy, great bodies and dark tans...wait...I was talking about the city right? Haha. From a young Kansas-boy, who upon moving out to Brazil out of loyalty for his girlfriend had been rewarded with a cold shoulder and even icier stare, we learn of a club which is warmer than most. But, what can really be said of the clubs? For clubs are the same the world over: loud music, harsh drinks, and beautiful people. In Rio, and Ipanema in particular, the only exception is that the people here are more beautiful than most. Needless to say, we made easy friends and stayed out late into the night, returning only when sleep demanded us to.
Waking the next day, in the morning to my great disdain, I was allowed to grab some of the complimentary breakfast offered here at the Mango Tree. An assortment of fresh fruits, bread, and juice comprise a basic, yet not all together refreshing start to what promised (or at least felt like) the beginning of a terrible day. We were off on an ambitious itinerary: hiking to Perda Bonita (Beautiful Rock), seeing Corcovado (Jesus the Redeemer), and experiencing multitude of favelas (ghettos in and around Rio). Our guide, a winsome man of no more than thirty, picked us up in front of our hostel. Our group consisted of a us three, a Latvian couple, and an Argentine industrial engineer. Our first stop is Perda Bonita. Only, it is a hike, and as I soon discover, intelligent fellow that I am, I have only worn my flip-flops. Alas, the night has only waited till mid-morning to strike back. We reach the top without incident, although bitterly exhausted. However, the effort failed to rival the view with which it had purchased. Our two Latvian Lovers had deserted us to go hang-gliding, something which I am sure to be writing about shortly. At the top of the mountain we watch intently as we try to see our hangliders launch themselves into the wind, several hundred feet below us. I feel envious.
We then, in short, visit the statue of Christ the Redeemer (like most big things, built to establish the power of religion, Catholicism in this case) and tour the favelas. We visit the steps of Lapa, a large outdoor staircase adorned by tiles from around the world, managed and built by one man over the past two decades. Weary, we return home 6-7 hours later. Determined not to sight see only man-made beauty, Tim and Mario head to the beach for a more natural type. I, meanwhile, hastily make a retreat to my mattress.
Meals, usually, do not elicit much comment. However, ours tonight must be shared, if not for knowledge's sake, then at least for pride's. If you have ever been to a Brazilian meat house, you are probably well acquainted with the red light-green light system of endless meat. Here, it was not only started, but perfected. The cuts of beef, from sirloin, to flank, to fillet (covered in mouth-watering Parmesan) filled the stomach. If this was not enough to satisfy the darker side of our omnivorous nature, there was lamb, veal, chicken, and salmon. Soon after the wine and meat were finished, the desert cart was rolled out. Two slices of flan (which always reminds me of grandma), creme de la papaya, ice cream with cream puffs, and fried bananas ended the most excellent of meals. Such interesting and excellent deserts have rarely been tasted.
It is only the second day into what will prove to be a 4 and 1/2 month sojourn, yet the sights, sounds, and tastes have been more than memorable. Things have certainly been sweet, indeed.
Yours Truly,
Chris Pham